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Salicylic acid and calcium treatments improves wheat vigor, lipids and phenolics under high salinity

Nilgün Candan Yücel, Elif Heybet

Abstract


Seed vigor is a complex physiological trait required to ensure the rapid and uniform emergence of plants in the field under different environmental conditions. Therefore, salicylic acid (SA, 0.5 mM) and calcium (Ca2+, 50 mM) priming were used as exogenous growth enhancers to stimulate wheat (Triticum durum Desf. cv. Yelken) seed vigor under high salinity. The main aim was to address whether priming of wheat with SA, Ca2+ and SA+Ca (SA, 0.5 mM + Ca2+, 50 mM; their combination) could bring about supplementary agronomic benefits particularly under stressful environments such as salinity. Exogenous application of SA or Ca2+ alone improved plant behavior in the presence of salinity stress. Nevertheless, the best results in terms of growth, seed vigor and total phenolic – flavonoids, chlorophyll – carotenoids  contents and phenylalanine ammonia-lyase (PAL), ascorbic acide oxidase (AAO) activities and lipid peroxidation levels (LPO) were obtained in response to the combined SA+Ca treatment.


Keywords


Calcium; phenolic contents; Salicylic acid; salinity stress; wheat

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DOI: http://dx.doi.org/10.17344/acsi.2016.2449

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Copyright (c) 2016 Nilgün Candan Yücel, Elif Heybet

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